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Grilled Vegetables
1 med. Red or Sweet Onion cut into 4 pieces then separated for additional
tenderness microwave Onion pieces 1-2 min.
1 med. Yellow Squash sliced 3/4" thick and cubed
1 med. Zucchini Squash sliced 3/4" thick and cubed
1 med. Green Pepper cut into 1' squares
1 med. Red Pepper cut into 1" squares
12-14 med. fresh Mushrooms for crisp Mushrooms, add 5-6 min. into cooking time
Olive Oil mixture:
2 tablespoons Olive Oil
1/4 teaspoon fresh ground Black Pepper
1/4 teaspoon Salt
1 Garlic clove crushed
Toss vegetables with Olive Oil mixture and place in oil sprayed grill
basket.
Grill with lid closed over med. coals or lava rocks, stir occasionally until vegetables
are tender (approx. 10-12 minutes)
For additional flavor, mix together:
3 tablespoons softened salted Butter
2 tablespoons fresh finely chopped Oregano OR Basil
Toss cooked vegetables into mixture prior to serving
4-6 servings |
