Steven Raichlen's Kansas City Rub
In Kansas City, it's all about spice and wood smoke. Sprinkle this smoky and spicy rub on ribs, pork shoulders, briskets, chicken, even salmon to produce barbecue that wins competitions.
This seasoning was created to boost the flavor or meats, poultry, seafood and vegetables - on the grill, in the pit or in your smoker. Rub it into the meat several hours before cooking or sprinkle it on at the last minute as a seasoning. This is serious stuff - 2 to 3 teaspoons per pound will do it.
Net weight = 7.5 ounces (212.6 grams)
