Sizzling Pepper Griddle
Pre-seasoned cast iron griddle 9 inches in diameter weighing about 3.25 pounds, designed to fit most stove tops (electric, gas or grill). The design is recessed to evenly blister the Jalapeno pepper halves and manufactured by Lodge Manufacturing Company for the Sizzling Pepper Company.
PEPPER COOKING TIPS !
1. When cleaning peppers wear gloves to wash and remove stems. Allow to dry completely (drip dry or use a paper towel) cut in half lengthwise. Hold a pepper half in one hand; use your coring tool to remove the veins and seeds by starting at the small end of the pepper then pushing towards the large end. You may need to repeat as needed to remove most of the veins. DO NOT WASH OR WET PEPPERS AGAIN! Water only intensifies the fumes of capsaicin. Remove all the excess seed and veins from sink and dispose of before rinsing the sink. This will help minimize the fumes.
2. When cooking peppers place 9” paper plate over your griddle to reduce splatter on your cook top. This will also help retain the heat.
3. When cleaning your griddle, simply loosen any stubborn spots with a spoon and brush away the remaining. If you rinse with warm water, apply some cooking oil after drying. Avoid using detergents.
4. You can also add grated cheese for your topping just before you remove the peppers from the burner. This will prevent the cheese from burning.
