Sliders are little burgers with big taste appeal.
Serve them by the dozens as appetizers or even as the main course for a huge culinary hit.
A savory blend of spices created to season ground beef for mini-burgers, aka sliders.
A little bit of this tasty seasoning goes a long way.
- Simply mix 1 to 1.5 tablespoons of Slider Spice per pound of ground beef.
- Form mini patties by hand or use a mini-burger press.
- Cook patties over medium-high heat, uncovered.
- Keep a watchful eye! Mini-burgers cook quickly.
- Make plenty, sliders tend to disappear very quickly!
Seasons 40-60 sliders
Package net weight is 2.7 oz.
